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From the business:
At Miriam Restaurant the cuisine is uniquely, distinctly Israeli.
And yet what is Israeli cuisine? Truthfully, to enter the subject is not unlike entering a sea by foot and feeling a sudden deepening. Unlike French food, Chinese food, Italian food, one does not unfold the menu at Miriam with a set of associations firmly in the mind. In truth, there exists no single dish, no single style of preparation that one might call uniquely Israeli. And yet this lack of identity is its identity, its beauty. A bi-product of the cross pollination that accompanied the gathering together of Jewish people from around the glob, one might say that, in itself, Israeli cuisine is as close to a true world as exists.