Project Description
#Repost @le.succulent with @get_repost
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James Hemmings was born into Slavery in 1765, pioneer of french cuisines in the United States went on to become a Master Chef, Culinary Innovator, Teacher, Maitre D’hôtel! Thanks The Food Griot for the knowledge! @jameshemingorg ⠀
#Foodforthought #BlackHistoryMonth #Brooklyn #NYC #ParkSlope #FrenchCuisine #Bistro
Photo taken at: Le Succulent