Project Description
#Repost @mario.dibiase with @get_repost
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#TBT
Burns Night Dinner
And Single Malt Scotch Pairing ~$135.00
7:30pm Thursday, 24 January 2019
We will be Featuring Flights of Speyside Distilleries
Cullen Skink
Smoked Haddock Chowder
Pairing – Abelour 12yo abv 40%
Buttery cinnamon & woody on the nose. Brown sugar, raisins, & nutmeg. Medium finish, with chocolate, raisins & char.
Presentation of the Haggis
Accompanied by Scottish Pipes
Followed By A Reading of “Address To a Haggis”
Pairing – The Glenlivet 21yo abv 43%
Full & rich nose with notes of sandalwood & pine.
Notes of walnut, spiced fruitcake and a golden syrup note. The finish is long and sweet with a soft, chewy oak.
Haggis, Chappit Tatties & Bashed Neeps
House Made Haggis with Mashed Potatoes and Turnips
Pairing – Abelour A’bunah Cask Strength abv 59.9%
Aromas of mixed spices, praline and spiced orange. Orange, black cherries, dried fruit and ginger. Full bodied and creamy.
20Hr Slow Roast Prime Rib
To Be Served Medium to Medium-Rare
Served With Charded Vegetables
Pairing – Longmorn 16yo abv 44%
Apple peel, hints of citrus and herbal nose. Lemon zest with good level of tannins on the pallet. Long, dry finish
Tipsy Lardie
Whisky & Honey Soaked Cake Layered
with Fresh Berries & Cream
Pairing – Scapa Skiren abv 40%
honey & cream. Apple & anise. Honey juicy pear & lemon
225 7th avenue Park Slope, Brooklyn 11215
Tel. 1.718.369.9322 Email SottoVoceRestaurant@gmail.com
OR
private message Mario DiBiase
#foodporn #family #love #photo #chef #brooklynfishingclub #recipe #traditional #tacticalanglers #scotch #scotland #whiskyporn #whisky #haggis #robertburns #restaurant #bagpipes
Photo taken at: Sotto Voce Restaurants