#Repost @le.succulent with @get_repost ・・・ James Hemmings was born into Slavery in 1765, pioneer of french cuisines in the United States went on to become a Master Chef, Culinary Innovator, Teacher, Maitre D’hôtel! Thanks The Food Griot for the knowledge! @jameshemingorg ⠀ #Foodforthought #BlackHistoryMonth #Brooklyn #NYC #ParkSlope #FrenchCuisine #Bistro

Appetizers and drink for #blackhistorymonth @le.succulent #bistro between 1st and 2nd on #theother5th #shopmicrobusiness #eatlocal