#Repost @mario.dibiase with @get_repost ・・・ #TBT Burns Night Dinner And Single Malt Scotch Pairing ~$135.00 7:30pm Thursday, 24 January 2019 We will be Featuring Flights of Speyside Distilleries Cullen Skink Smoked Haddock Chowder Pairing – Abelour 12yo abv 40% Buttery cinnamon & woody on the nose. Brown sugar, raisins, & nutmeg. Medium finish, with chocolate, raisins & char. Presentation of the Haggis Accompanied by Scottish Pipes Followed By A Reading of “Address To a Haggis” Pairing – The Glenlivet 21yo abv 43% Full & rich nose with notes of sandalwood & pine. Notes of walnut, spiced fruitcake and a golden syrup note. The finish is long and sweet with a soft, chewy oak. Haggis, Chappit Tatties & Bashed Neeps House Made Haggis with Mashed Potatoes and Turnips Pairing – Abelour A’bunah Cask Strength abv 59.9% Aromas of mixed spices, praline and spiced orange. Orange, black cherries, dried fruit and ginger. Full bodied and creamy. 20Hr Slow Roast Prime Rib To Be Served Medium to Medium-Rare Served With Charded Vegetables Pairing – Longmorn 16yo abv 44% Apple peel, hints of citrus and herbal nose. Lemon zest with good level of tannins on the pallet. Long, dry finish Tipsy Lardie Whisky & Honey Soaked Cake Layered with Fresh Berries & Cream Pairing – Scapa Skiren abv 40% honey & cream. Apple & anise. Honey juicy pear & lemon 225 7th avenue Park Slope, Brooklyn 11215 Tel. 1.718.369.9322 Email SottoVoceRestaurant@gmail.com OR private message Mario DiBiase #foodporn #family #love #photo #chef #brooklynfishingclub #recipe #traditional #tacticalanglers #scotch #scotland #whiskyporn #whisky #haggis #robertburns #restaurant #bagpipes